In the morning:
You can order fresh bread and rolls on the previous day. We will bring them to your apartment door in the morning.
Cooking yourself:
There are several grocery stores in Lech to do your shopping. Our kitchens are fully equipped with oven, stove, dishwasher, coffee maschine, cutlery, plates, pots and kitchen utensiles.
Delivery Service:
Lechs grocery stores “Pfefferkorn” and “Spar Filomena” will deliver your orders to your apartment if you want.
Enjoy wine:
We offer a fine selection of Austrian and International red and with wines and champagne. Feel free to choose your favourite wine from our wine fridge.
Delicatessen:
Tired of cooking and not motivated to go out for dinner? The butcher shop “Hagen” offers various dishes, Austrian specialities and Fondue to pre-order.
Countless gastronomical accolades; the highest concentration of gourmet restaurants as compared to international standards; an ambience in which friendly hospitality and enjoyment are key; the “LöffelWeise” series of events: the mountain village of Lech Zürs am Arlberg offers all of this.
Gastronomes will be spoiled during the winter season as they enjoy the high-class that Lech has to offer. “The fact remains, that Lech Zürs am Arlberg appeals to more and more guests not because of the pistes, but because of the phenomenal gastronomy”, says the editor of the Austrian Gault Millau, Karl Hohenlohe. But even during the summer months, when the snow is visible only on the highest peaks and the Alpine meadows around Lech are in full bloom, the Michelin stars, Falstaff Forks and Gault Millau toques don’t take a break.
In 2008 Falstaff and Vöslauer named Lech the „World Gourmet Village“.
Its outstanding restaurants attract connoisseurs from all over the world to epicurean flights of fancy and more at 1,450m above sea level.
The LöffelWeise series of events guarantees imaginative and aesthetic creations that work in perfect harmony with selected wines. The original idea of the initiators of LöffelWeise was to create a platform for culinary exchange between the chefs working in the region's restaurants, as well as with international guest chefs. Now the gourmet series has outgrown this intended knowledge transfer and brings together sommeliers, vintners and consultants from all over the world in a jovial atmosphere. The hearts and palates of food connoisseurs will delight in the concentrated taste experience of these themed evenings.
